Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait
Payments :
Credit cards, Debit cards
Children :
Good for kids, Has changing table(s), High chairs, Kids' menu
Parking :
Paid parking garage, Paid parking lot, Paid street parking
Pets :
Tips
Bistro Boudin, located at 160 Jefferson St, San Francisco, California, is a charming and popular dining spot known for its delicious seafood and sourdough bread. Here are some helpful tips for your visit:
1. Don't miss out on their famous sourdough bread. Bistro Boudin is famous for its sourdough bread, baked fresh daily. Be sure to try some during your visit.
2. Try their seafood specialties. Bistro Boudin offers a variety of seafood dishes, including Dungeness crab, clam chowder, and crispy fish tacos. These dishes showcase the fresh flavors of the ocean.
3. Enjoy the waterfront view. Located near Fisherman's Wharf, Bistro Boudin offers stunning views of the San Francisco Bay. Request a table near the windows or on the outdoor patio to soak in the scenery.
4. Make a reservation. Due to its popularity, Bistro Boudin can get quite busy, especially during peak tourist season. It is advisable to make a reservation in advance to ensure a table.
5. Take a tour of the bakery. Bistro Boudin is connected to the Boudin Bakery, where their famous sourdough bread is made. Take a guided tour to learn about the bread-making process and sample different varieties.
Overall, Bistro Boudin offers a delightful dining experience with its seafood specialties and iconic sourdough bread. Whether you're a seafood lover or a bread enthusiast, this restaurant is definitely worth a visit.
