Tips
Chez Gladines is a popular spot for Basque and French Southwest cuisine in Paris. Here are some tips to enhance your visit:
1. **Try the Specialties**: Don’t miss their famous Basque dishes, like the duck confit or the loaded salads. The portion sizes are generous.
2. **Reservations**: This bistro can get busy, especially during dinner rush. Consider making a reservation to ensure a table.
3. **Wine Pairing**: Pair your meal with a selection from their regional wine list; the local wines complement the dishes beautifully.
4. **Casual Atmosphere**: Expect a lively, casual dining experience. Be prepared for a bustling environment, especially on weekends.
5. **Dessert**: Save room for dessert; their house-made pastries are delightful and worth trying.
6. **Bilingual Menus**: If you're unsure about the menu, ask for assistance; the staff is generally helpful and may speak English.
