Tips
Here are some tips for making delicious Chi-talian Beef Sandwiches:
1. Start with high-quality beef: Choose a tender cut of beef, such as top round or sirloin, for the best results. Thinly slice the beef against the grain for tenderness.
2. Season the beef: Marinate the sliced beef in a flavorful blend of Italian seasonings, including garlic, oregano, thyme, and red pepper flakes. Add salt and black pepper to taste.
3. Slow-cook the beef: Place the seasoned beef in a slow cooker or Dutch oven and cook on low heat for several hours until it becomes tender. This slow cooking method allows the beef to absorb the flavors and become incredibly tender.
4. Make the au jus: While the beef is cooking, prepare a delicious au jus by simmering beef broth, garlic, and Italian seasoning. This flavorful broth will be used for dipping the sandwiches.
5. Assemble the sandwich: Slice a crusty Italian roll in half and pile it high with the cooked beef. Add some of the flavorful drippings from the slow cooker and top with giardiniera for a spicy kick.
6. Serve with au jus: Serve the Chi-talian Beef Sandwiches with a side of the prepared au jus for dipping. The savory broth adds extra flavor and moisture to each bite.
Experience the fusion of Italian and Chicago styles in this mouthwatering sandwich, available at 800 Forrest St NW, Atlanta, Georgia, 30318.
