Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Chicken Adobo is a classic Filipino dish known for its savory and tangy flavor. Here are some tips to make a delicious Chicken Adobo:
1. Choose bone-in chicken pieces like thighs or drumsticks for the best flavor and tenderness.
2. Marinate the chicken in a mixture of soy sauce, vinegar, garlic, and black pepper for at least 30 minutes, or overnight for more intense flavors.
3. Use a combination of vinegar and soy sauce to balance the tanginess and saltiness of the dish. Adjust the proportions according to your taste.
4. Add bay leaves and whole black peppercorns to enhance the aroma and depth of flavors.
5. Brown the chicken before braising it in the marinade to add a delicious caramelized flavor and texture.
6. Slow cook the chicken over low heat to allow it to absorb the flavors and become tender. This will take around 45 minutes to an hour.
7. Adjust the seasoning with salt, soy sauce, or vinegar as needed to achieve the perfect balance.
8. Serve Chicken Adobo with steamed rice and garnish with chopped green onions for added freshness.
Visit the Chicken Adobo restaurant located at 10124 SW Washington Square Rd, Tigard, Oregon, 97223, to experience the authentic Filipino flavors in this beloved dish.
