Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. **Flavorful Marinades**: Use a blend of spices and herbs to marinate the chicken for at least a few hours to enhance flavor before grilling.
2. **Optimal Charcoal Management**: Ensure the charcoal is at the right temperature before cooking—medium heat is ideal for even cooking and to achieve a nice char.
3. **Regular Basting**: Baste the chicken with its own juices or a marinade throughout the grilling process to keep it moist and flavorful.
4. **Serve Fresh**: Prioritize serving freshly grilled chicken to enhance taste; maintain a steady flow of orders during peak hours for dine-in and takeaway.
5. **Diverse Menu Options**: Consider including various sides, salads, and beverages to complement the chicken offerings, catering to different customer preferences.
6. **Halal Certification**: Ensure all chicken and ingredients are Halal certified to meet the needs of your customer base, enhancing trust and loyalty.
7. **Provide Catering**: Offer catering services for events and gatherings to attract more business opportunities.
