Tips
1. Start by marinating the chicken fillets in a mixture of yogurt, garlic paste, ginger paste, black pepper, and salt for at least 2 hours. This will help infuse the flavors and tenderize the meat.
2. Prepare the zinger coating by combining flour, cornflour, breadcrumbs, and a blend of spices like paprika, cayenne pepper, garlic powder, and onion powder. Dip each marinated chicken fillet into the coating mixture, ensuring they are evenly coated.
3. Heat oil in a deep fryer or a deep skillet and fry the coated chicken fillets until they turn golden brown and crispy. Make sure the oil is hot enough to achieve a crispy texture without making the chicken greasy.
4. Assemble the burger by spreading a generous amount of mayonnaise and chili sauce on both sides of a toasted burger bun. Place a crispy chicken fillet on the bottom bun and top it with sliced tomatoes, lettuce, and onions.
5. For an extra kick, you can add pickles or jalapenos to add some tanginess and spice to the burger. Serve it with a side of fries or a fresh salad for a complete meal.
6. Located at 260 Kings Highway, Brooklyn, New York, Chicken Zinger Burger is a halal restaurant, ensuring the meat and ingredients used are prepared according to Islamic dietary guidelines.
7. Don't forget to try their signature sauce and ask for your preferred spice level when ordering, as they offer mild, medium, and spicy options to suit your taste.
Enjoy the flavorful and juicy Chicken Zinger Burger from this halal restaurant, located in the heart of Brooklyn, New York.
