More Information
Housemade tortillas & sangrias set the tone at creative, warmly decorated Mexican restaurant & bar.
- Service options :
- Outdoor seating, Curbside pickup, Takeout, Dine-in, Delivery: false
- Highlights :
- Great dessert
- Popular for :
- Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Small plates, Vegetarian options, Wine
- Dining options :
- Dinner, Dessert, Seating
- Amenities :
- Bar onsite, High chairs, Restroom
- Atmosphere :
- Casual, Cozy, Romantic, Trendy
- Planning :
- Accepts reservations, Usually a wait
- Payments :
- Credit cards, Debit cards
Tips
At Chile Relleno, located at 2135 SE Division St, Portland, Oregon, you can indulge in the flavors of authentic Mexican cuisine with a creative twist. Here are some tips to enhance your dining experience:
1. Start with the housemade tortillas: These freshly made tortillas add an extra layer of authenticity to your meal. They are the perfect accompaniment to any dish on the menu.
2. Don't miss out on the sangrias: The restaurant is known for its refreshing and flavorful sangrias. Whether you prefer red or white, these sangrias are the perfect complement to your meal.
3. Try the small plates: Chile Relleno offers a variety of small plates that are perfect for sharing or as a light meal. Explore different flavors and textures by selecting a few of these dishes.
4. Vegetarian options available: If you're a vegetarian, Chile Relleno has got you covered. They offer a range of delicious vegetarian options that are both flavorful and satisfying.
5. Save room for dessert: Chile Relleno is known for its great dessert selection. Indulge in some traditional Mexican sweets or try one of their creative dessert creations.
Whether you choose to dine in, get takeout, or enjoy outdoor seating, Chile Relleno promises a warm and inviting atmosphere where you can enjoy a memorable Mexican dining experience.