Tips
Tips for enjoying a Ghanaian feast at Chop like a Ghanaian in London:
1. Start with a classic Ghanaian appetizer like kelewele—spicy fried plantains—or light and crispy chinchinga skewers with peanut sauce.
2. Don't miss out on the famous Ghanaian jollof rice—fragrant and flavorful, often mixed with vegetables and/or meat. It's a must-try!
3. For a taste of traditional street food, try some tantalizingly spicy and succulent suya—a popular Ghanaian grilled meat dish.
4. Explore the seafood options with dishes like grilled tilapia or banku, a fermented corn and cassava dough served with a spicy fish or shrimp stew.
5. Make sure to try fufu—a staple Ghanaian food made from plantains or cassava, pounded into a smooth dough-like consistency, often served with okra soup or peanut soup.
6. End your meal with a sweet treat like freshly fried puff puff—light and fluffy Ghanaian doughnuts—served with a side of sweetened palm wine for a delightful combination.
7. To enhance your experience, indulge in some traditional Ghanaian drinks like refreshing bissap (hibiscus) juice or the unique palm wine.
8. The cozy and vibrant ambience of Chop like a Ghanaian adds to the dining experience—perfect for trying out new and exciting flavors from West Africa.
Located at Level 1, 255 Finchley Road, London, United Kingdom, NW3 6LU, Chop Like a Ghanaian invites you to satisfy your cravings for authentic African fast food.
