Tips
Here are some tips for dining at Chop Steakhouse & Bar in Edmonton:
1. **Reservations**: Given its popularity, especially during peak hours, it’s advisable to make a reservation in advance.
2. **Menu Highlights**: Explore the seafood options, including fresh oysters and grilled fish. For steak lovers, the ribeye and filet mignon are popular choices.
3. **Sides and Appetizers**: Don’t overlook the extensive selection of sides and appetizers. The truffle fries and lobster mac & cheese are highly recommended.
4. **Wine Pairing**: The restaurant features a well-curated wine list. Ask your server for pairing suggestions that complement your meal.
5. **Desserts**: Save room for dessert; the chocolate cake and crème brûlée are decadent options.
6. **Special Events**: Check for any special events or promotions, especially on holidays or special occasions, for a unique dining experience.
Enjoy your visit!
