Tips
Here are some tips for visiting Chop Steakhouse in Edmonton:
1. **Reservations**: Consider making a reservation, especially during peak hours or weekends, to ensure a table.
2. **Menu Highlights**: Don’t miss their signature steaks, which are cooked to perfection. The seafood options, including fresh oysters and seasonal fish, are also highly recommended.
3. **Wine Pairing**: Take advantage of the extensive wine list. Ask your server for pairing suggestions to complement your meal.
4. **Appetizers**: Start with the charcuterie board or the lobster bisque for a delightful introduction to your meal.
5. **Desserts**: Leave room for dessert; the chocolate cake is a crowd favorite.
6. **Dress Code**: While the atmosphere is upscale-casual, dressing smartly can enhance your dining experience.
Enjoy your visit!
