Tips
Here are some tips for dining at ChouChou, a French cuisine restaurant in Los Angeles:
1. **Reservations**: Due to its popularity, consider making a reservation, especially during peak dining hours.
2. **Menu Highlights**: Start with the escargot or a classic French onion soup, and don’t miss the signature duck confit or coq au vin for your main course.
3. **Wine Pairing**: Take advantage of the wine list, which features a selection of French wines that beautifully complement the menu offerings.
4. **Desserts**: Save room for dessert; the crème brûlée and tarte Tatin are highly recommended.
5. **Lunch Specials**: If you're looking for a more casual option, check out the lunch specials for great value.
6. **Dress Code**: The ambiance is chic yet relaxed, so smart casual attire is appropriate.
Enjoy your culinary experience at ChouChou!
