Here are some tips for visiting Chowder Boat Deli in Ketchikan, Alaska:

1. **Menu Exploration**: Try their signature chowders, which are often praised for flavor and freshness. The seafood options are a highlight.

2. **Local Specialties**: Look for daily specials that may feature local ingredients. Seasonal offerings can provide a unique taste of the region.

3. **Timing Your Visit**: If possible, visit during non-peak hours to enjoy a more relaxed dining experience and potentially shorter wait times.

4. **Takeout Options**: If you're on the go, consider their takeout options. Perfect for enjoying a meal while exploring Ketchikan.

5. **Seating**: The deli may have limited seating. Arriving early can help secure a spot indoors, especially during tourist season.

6. **Ask for Recommendations**: Don’t hesitate to ask the staff for their favorites; they can provide insights into the most popular dishes.

Enjoy your visit!