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Chuy's

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12.49 mi
Tex-Mex
$$
 
210-545-0300
18008 U.S. Hwy 281 N, San Antonio, TX 78232
Hours
Mon
11:00am-9:30pm
Tue
11:00am-9:30pm
Wed
11:00am-9:30pm
Thu
11:00am-9:30pm
Fri
11:00am-10:00pm
Sat
11:00am-10:00pm
Sun
11:00am-9:30pm
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Menu

 
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More Information

 
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Chain serving big as yo' face burritos & other Tex-Mex dishes in kitschy, Elvis-heavy settings.
 
Service options :
Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Fast service, Great dessert
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Braille menu, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Late-night food, Quick bite, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Bar onsite, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking, Parking
 

Tips


 
Here are some tips for visiting Chuy's in San Antonio:

1. **Try the Big As Yo' Face Burritos**: They're a signature item and come generously filled.

2. **Enjoy Happy Hour**: Take advantage of happy hour for great deals on drinks and appetizers.

3. **Explore the Menu**: In addition to classic Tex-Mex, consider trying the vegetarian options and small plates for variety.

4. **Iconic Margaritas**: Don’t miss out on their renowned margaritas—perfect for pairing with your meal.

5. **Desserts**: Save room for dessert; their selections are highly praised.

6. **Outdoor Seating**: If the weather permits, opt for outdoor seating for a pleasant dining experience.

7. **Plan for Busy Times**: Arrive early during peak hours or consider takeout if you want to avoid a wait.

8. **Catering Options**: If you're hosting an event, inquire about catering services for a Tex-Mex feast.
 
 
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