Tips
Clambakes By Jim Sanford offers a unique catering experience specializing in clambakes. If you're planning an event in New York, consider these tips for an unforgettable clambake:
1. Fresh, quality ingredients: Ensure that the clams, lobsters, and seafood used in the clambake are fresh and locally sourced. This guarantees a flavorful and enjoyable meal.
2. Variety of seafood: Apart from clams and lobsters, consider offering a variety of seafood options such as mussels, shrimp, and scallops to cater to different preferences.
3. Accompaniments and sides: Provide a selection of sides like corn on the cob, potatoes, coleslaw, and freshly baked bread to complement the clambake. This adds variety and enhances the overall dining experience.
4. Professional catering services: Hire experienced caterers who specialize in clambakes like Clambakes By Jim Sanford. They will ensure that the food is properly prepared, cooked, and served, leaving you free to enjoy your event.
5. Plan accordingly: As clambakes are typically outdoor events, make sure to consider the weather, seating arrangements, and any necessary permits or licenses for hosting such an event.
Clambakes By Jim Sanford at 205 W 95th St Ste 1G, New York, is the go-to caterer for an authentic and enticing clambake experience.
