Meat Pie
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With Spicy Mayonnaise
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Cochon
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930 Tchoupitoulas St, New Orleans, LA 70130
(504) 588-2123
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What the experts are saying
"...this made it all the more difficult to decide, yet we ultimately went with the oyster and meat pie, grilled shrimp with chow-chow, an arugula salad with pumpkin calas, and the boucherie plate...the oyster pie seems to be a cajun tradition, with lots of oysters cooked down with the cajun "trinity" (onions, green bell pepper, celery) thickened with cream and flour to make the filling; the oyster and meat pie appears as a not-uncommon variant...the filling of this oyster and meat pie was dense and loaded with flavor, and i liked how the oysters made the flavor transition from briney and seafood-y to rich and meaty, more like the umami-rich dark chinese oyster sauce than like fresh oysters..."
- food for thought
"...how about oyster and meat pie, fried rabbit livers with pepper jelly toast, wood-fired oyster roast, fried alligator with chili garlic aioli, fried boudin with pickled peppers, spicy grilled pork ribs with watermelon pickle, fried pigs ears with cane syrup mustard, paneed pork cheeks with pickled green tomatoes...we started with the oyster and meat pie and the arugula salad with pumpkin calas, pecan and tasso bacon...the oyster and meat pie was more what id think of as a pasty than a pie but, semantics aside, it was good..."
- The Gastronomnom
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