Tips
Here are some tips for enjoying Cocos Restaurant, specializing in Caribbean and vegetarian cuisine:
1. **Try the Acorn Squash Curry**: This dish highlights the restaurant’s commitment to flavorful vegetarian options, showcasing Caribbean spices.
2. **Ask About Daily Specials**: Cocos frequently features unique dishes that highlight seasonal ingredients.
3. **Sample the Plantains**: They offer deliciously sweet and savory plantain dishes that are a must-try.
4. **Enjoy a Tropical Beverage**: Pair your meal with one of their fresh juices or smoothies, which often feature local fruits.
5. **Check for Vegan Options**: The menu may include creative vegan meals that cater to diverse dietary preferences.
6. **Inquire for Gluten-Free Choices**: If you have gluten sensitivities, don’t hesitate to ask staff for gluten-free options.
7. **Take Advantage of the Outdoor Seating**: If weather permits, enjoy your meal outside for a pleasant dining experience.
