Tips
Here are some tips for dining at the Columbia St. Mary's Ozaukee Campus Cafeteria:
1. **Check Daily Specials**: The cafeteria often features daily specials that highlight seasonal ingredients and unique dishes, providing a chance to try something new.
2. **Explore Healthier Options**: Look for lighter fare and health-conscious selections, including salads, fruit, and whole grain items, catering to various dietary needs.
3. **Review Nutritional Information**: If available, take advantage of nutritional information to make informed choices that align with your dietary requirements.
4. **Stay Hydrated**: Always keep water available; some cafeterias offer flavored water options which can be more appealing than plain water.
5. **Engage Staff**: Don’t hesitate to ask cafeteria staff about ingredients or preparation methods, especially if you have allergies or specific dietary preferences.
6. **Use Reusable Containers**: If permitted, bringing your own container can help minimize waste and encourage eco-friendly practices.
