Tips
Here are some tips for enjoying a meal at Comiston Fry in Edinburgh:
1. **Try the Classics**: Their fish and chips are a must-try. Opt for the battered cod or haddock for a traditional experience.
2. **Sauce Selection**: Don’t forget to ask about their tartar sauce and vinegar options, which enhance the flavors of the dish.
3. **Sides Matter**: Consider adding sides like mushy peas or curry sauce for a local twist.
4. **Portion Sizes**: Portions can be generous, so share a meal or ask for smaller sizes if you prefer.
5. **Timing**: Visiting during off-peak hours may reduce wait times and allow for a more relaxed dining experience.
6. **Feedback**: The staff appreciates customers’ feedback, so don’t hesitate to share your thoughts.
7. **Local Specialties**: Check if they offer any daily specials that showcase seasonal or local ingredients.
Enjoy your visit!
