More Information
- From the business :
- Identifies as women-owned
- Service options :
- Curbside pickup, Delivery
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Tips
Here are some tips for cooking borscht:
1. **Ingredients**: Use fresh beets for a vibrant color and flavor. Traditional borscht often includes cabbage, potatoes, carrots, and onions.
2. **Broth**: Start with a good quality vegetable or meat broth to deepen the flavor. You can also enhance it with a splash of vinegar or lemon juice.
3. **Preparation**: Sauté vegetables in oil before adding them to the broth, as this enhances their taste. Consider roasting beets for added sweetness.
4. **Serving**: Serve hot, garnished with fresh dill and a dollop of sour cream for richness and creaminess.
5. **Resting Time**: Allow the borscht to rest for a few hours or overnight to develop its flavors.
6. **Curbside Pickup & Delivery**: If you're pressed for time, consider trying a local restaurant offering borscht for curbside pickup or delivery to enjoy the dish without the cooking hassle.
Enjoy your borscht cooking!
