Here are some tips for enjoying the Mongolian cuisine at Cooking Khan in Starnberg:
1. **Explore Traditional Dishes**: Try the Buuz, steamed dumplings filled with meat, and Khuushuur, fried pastries that are popular in Mongolian households.
2. **Sample the BBQ**: Mongolian barbecue is a highlight. Choose your ingredients and watch them cook on a hot stone grill for a fresh, personalized meal.
3. **Pair with Local Beverages**: Consider trying Mongolian milk tea or a selection of local German wines to complement your meal.
4. **Share Plates**: Opt for a variety of shared dishes to experience more flavors and textures.
5. **End with Sweets**: Don’t miss traditional Mongolian desserts like Aaruul (dried curds) or fried desserts for a sweet finish.
6. **Ask for Recommendations**: The staff can provide insights on the menu if you’re unfamiliar with Mongolian cuisine.
