Tips
Here are some tips for cooking seafood at JohnnyFish:
1. **Freshness is Key**: Always use the freshest seafood available. Look for clear eyes, firm flesh, and a mild ocean smell.
2. **Proper Storage**: Keep seafood cold and store it in the refrigerator or on ice until you’re ready to cook.
3. **Seasoning Balance**: Simple seasoning enhances natural flavors. Use lemon, herbs, and light spices rather than overpowering sauces.
4. **Cooking Methods**: Experiment with various techniques such as grilling, baking, steaming, and frying to find the best texture and flavor profile for each type of seafood.
5. **Avoid Overcooking**: Seafood cooks quickly. Monitor cooking times to maintain moisture and avoid a rubbery texture.
6. **Pairing**: Complement seafood dishes with fresh sides, such as salads or vegetables, and consider compatible wines or beverages to enhance the meal.
Enjoy your culinary adventure at JohnnyFish!
