Shrimp Orleans
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Gulf shrimp, smoked sausage, and our original recipe of Andouille sausage, pan sautéed with Creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A true New Orleans melting pot of flavors.
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Copelands of New Orleans
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4957 Essen Ln, Baton Rouge, LA 70809
(225) 769-1800
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