Tips
Looking to enjoy some delicious Mexican-style corn on the cob in Minneapolis? Look no further than Corn On The Cob, conveniently located at 419 E Lake St Ste 55. Here are a few tips to enhance your experience at this delightful spot.
1. Try their signature Elote: Corn On The Cob is widely known for their mouthwatering Elote, a traditional Mexican street food. The corn is grilled to perfection and then slathered with a creamy mixture of mayonnaise, cotija cheese, lime juice, and spices.
2. Explore different toppings: Aside from the classic Elote, Corn On The Cob offers an array of delicious toppings to customize your corn. From spicy jalapenos and tangy tajin seasoning to savory bacon and zesty cilantro, there's something for everyone's taste buds.
3. Don't forget the lime: Squeezing fresh lime juice over your corn will add a refreshing burst of flavor. It's a simple yet essential tip to elevate your corn on the cob experience.
4. Consider takeout: While Corn On The Cob offers a cozy dine-in atmosphere, you can also opt for takeout if you're on the go. Grab a few servings of corn to enjoy at home or as a tasty snack during a picnic in one of Minneapolis' beautiful parks.
With its irresistible Mexican flavors and prime location, Corn On The Cob is definitely a must-try for corn enthusiasts and Mexican cuisine lovers alike.
