Here are some tips for visiting Cornloft Restaurant at The Mill in Athlone, Ireland:

1. **Reservations**: It’s advisable to book a table, especially during peak hours or weekends, to ensure you have a spot.

2. **Menu Highlights**: Check out the daily specials or seasonal dishes for fresh and unique offerings that showcase local ingredients.

3. **Dietary Needs**: If you have dietary restrictions, inform the staff ahead of time—they are typically accommodating and can adjust dishes to suit your needs.

4. **Pairing Drinks**: Consider asking the staff for recommendations on wine or cocktails that complement your meal choice.

5. **Timing**: Arrive a little early to enjoy the ambiance and explore the surrounding area of The Mill.

6. **Feedback**: Share your experience with the staff; they often appreciate hearing from guests about their dining experience.

Enjoy your visit!