Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 1916 Pike Pl Ste 14 in Seattle, Washington, Country Dough is a delightful restaurant offering a unique fusion of Szechuan and sandwich cuisine. Whether you're craving bold flavors of Szechuan or looking for a delicious sandwich, this place has got you covered. Here are some tips to enhance your dining experience at Country Dough:
1. Must-try Sandwiches: Indulge in their delectable sandwich options like the Spicy Szechuan Chicken Club, featuring tender chicken with a hint of Szechuan spice, or the flavorful Mapo Tofu Sandwich, a veggie option bursting with rich flavors.
2. Szechuan Delights: Don't miss out on their Szechuan specialties, showcasing the bold and fiery flavors that the cuisine is known for. The Dan Dan Noodles and Kung Pao Chicken are highly recommended for adventurous eaters.
3. Vegan Options: Country Dough offers a range of vegan and vegetarian options, ensuring everyone can enjoy their culinary creations. The Vegan Mapo Tofu Sandwich and Vegan Dan Dan Noodles are popular choices.
4. Daily Specials: Be sure to ask about their daily specials and seasonal dishes, as Country Dough likes to surprise their customers with unique offerings.
5. Quick and Casual: This eatery offers a relaxed and casual dining experience, perfect for a quick lunch or dinner. The cozy ambiance and friendly staff add to the overall charm.
With its innovative blend of Szechuan flavors and sandwiches, Country Dough is a must-visit spot in Seattle.
