Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Brooklyn, New York, Crab Du Jour is a must-visit seafood restaurant specializing in Cajun/Creole cuisine. If you're planning to dine at this delightful establishment, here are some tips to enhance your experience.
1. Start with their signature seafood boil: Indulge in the mouthwatering flavors of their famous seafood boils, featuring fresh crab, shrimp, clams, and more. Don't hesitate to choose your preferred level of spice for a customized experience.
2. Try the Cajun classics: Savor authentic Cajun favorites like jambalaya, gumbo, and étouffée. These dishes are packed with bold flavors that will transport you straight to Louisiana.
3. Enjoy the casual ambiance: Crab Du Jour offers a laid-back atmosphere perfect for a relaxed dining experience. The staff is friendly and attentive, ensuring that you are well taken care of.
4. Grab a friend and share: The generous portion sizes make it ideal for sharing. Bring your friends or family along and enjoy a feast together.
5. Save room for dessert: End your meal on a sweet note by trying their delectable homemade desserts such as the classic beignets or the indulgent bread pudding.
Overall, Crab Du Jour promises a delightful seafood feast with a Cajun/Creole twist. Whether you're a seafood lover or an adventurous foodie, this restaurant is sure to leave you satisfied.
