Tips
Located in Brooklyn, New York, Crab Du Jour is a must-visit restaurant for seafood enthusiasts and lovers of Cajun/Creole cuisine. With its prime location at 605 Avenue Z, it offers a delightful dining experience that combines fresh seafood with distinctive flavors.
Here are some tips to make the most of your visit to Crab Du Jour:
1. Start with the signature Crab Boil to experience the restaurant's renowned Cajun seafood blend infused with aromatic spices.
2. Don't miss out on their delicious shrimp, snow crab legs, or crawfish dishes. The seafood is always fresh and prepared to perfection.
3. Enhance your meal with one of their mouthwatering Cajun/Creole sides like jambalaya, gumbo, or dirty rice.
4. Pair your meal with refreshing cocktails or cold beverages from their extensive drink menu.
5. The restaurant has a vibrant and warm ambience, perfect for both intimate dinners and group gatherings.
6. Arrive early or make a reservation, as Crab Du Jour tends to get busy, especially during peak hours.
7. The staff is friendly and attentive, ready to assist you in choosing the best dishes to suit your preferences.
Overall, Crab Du Jour is a fantastic destination for seafood enthusiasts looking to experience the rich flavors of Cajun/Creole cuisine in Brooklyn, New York.
