Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Crab Fever in San Diego is a delightful seafood restaurant that offers a mouth-watering selection of crab dishes. Located at 1420 E Plaza Blvd d2, in National City, California, it is a must-visit for seafood enthusiasts.
Here are some tips to make the most of your dining experience at Crab Fever:
1. Order the signature crab dishes: From the classic crab legs and whole crabs to crab cakes and soft-shell crabs, their menu boasts a variety of delicious options.
2. Don't miss the house special sauces: The restaurant is known for its flavorful sauces that perfectly complement the seafood. Try their garlic butter sauce or Cajun sauce for an added burst of flavor.
3. Explore other seafood options: While Crab Fever is famous for its crab dishes, they also offer a range of other seafood delicacies like shrimp, clams, and mussels. Don't hesitate to explore these options if you're looking to mix it up.
4. Come hungry and be prepared for a messy feast: Enjoying crab is a messy affair, so come prepared with bibs and wet wipes. The experience is worth the mess!
5. Check for specials and promotions: Keep an eye out for any daily specials or promotions to make the most of your visit. These can include discounted prices or seasonal seafood offerings.
Experience the ultimate crab feast at Crab Fever in San Diego. Combine the finest seafood with their delectable sauces, and you're in for a treat.
