Vermont Pork Three Ways: Suckling Confit, Grilled Belly, Spice-crusted Rib
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Craigie On Main
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853 Main St, Cambridge, MA 02139
(617) 497-5511
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What the experts are saying
"...kevin had the vermont pork three-ways (sucking confit, spice-crusted rib, grilled belly), which was served with hon shimeji mushrooms, baby bok choy, turnips, ramp kimchee and almond butter..."
- {Sweetly} Serendipity
"...i ordered the vermont organic pork three ways: crispy suckling confit, spice-crusted rib, grilled belly..."
- Indulge Inspire Imbibe
"...for my third course, i went with the vermont organic pork three ways which included spice-crusted ribs, glazed and grilled belly, and bacon-wrapped loin..."
- The Passionate Foodie
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