Baked Oysters Three Ways
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A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille.
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Crescent City Brewhouse
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527 Decatur St, New Orleans, LA 70130
504-522-0571
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What the experts are saying
"...the first was a dish called baked oysters three ways which consisted of half dozen fresh shucked oysters topped with crab & saffron, spinach & herbsaint, and spicy eggplant and then baked..."
- Eat It, North Carolina
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