Crossing The Rubicon

 

 

Tips for dining at Crossing The Rubicon located at 372-374 Great Western Road, Glasgow, United Kingdom, G4 9HT:

1. Make a reservation: Crossing The Rubicon can get quite busy, especially during peak hours. To ensure you have a table, it's advisable to make a reservation in advance.

2. Try their signature dishes: Crossing The Rubicon is known for their authentic Scottish cuisine with a modern twist. Don't miss out on trying their haggis, black pudding, or their famous fish and chips. They also offer vegetarian and vegan options.

3. Enjoy their craft beer selection: Crossing The Rubicon has an extensive selection of craft beers, including local brews. Pair your meal with a pint of their recommended beer and enhance your dining experience.

4. Explore their specials: The restaurant regularly introduces seasonal specials and new menu items. Ask your server about any specials available during your visit to try something unique and exciting.

5. Gluten-free options available: If you have dietary restrictions, Crossing The Rubicon offers gluten-free options. Inform the staff about your dietary needs, and they will be happy to guide you through their suitable menu selections.

6. Save room for dessert: End your meal on a sweet note by sampling their delicious desserts, such as cranachan or sticky toffee pudding. They offer a delectable range of traditional Scottish desserts.

Remember, these tips are intended to provide a general overview, and it's always a good idea to check Crossing The Rubicon's website or contact them directly for the most up-to-date information regarding their services and offerings.