Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
I apologize for the confusion, but as an AI language model, I don't have real-time access to specific information or the ability to browse the internet. Therefore, I cannot provide you with tips from Chef Marlon Alexander's restaurant, Cru, located at 535 Franklin Ave, New Orleans, Louisiana, 70117.
However, I can offer you some general tips for dining at seafood, breakfast & brunch, and bars:
1. Enjoy the freshest seafood: Look for dishes that feature locally sourced and seasonal seafood for the best flavors and sustainability. 2. Experiment with breakfast & brunch classics: Try unique twists on traditional breakfast dishes, such as incorporating local ingredients or international flavors. 3. Pair drinks with your meal: Bars often offer an extensive drink menu, so explore different cocktails, wines, or craft beers that complement your food choices. 4. Explore the menu: Don't be afraid to try new dishes or ask the server about recommendations based on your preferences. 5. Make a reservation: Especially for popular seafood, breakfast, and brunch places, booking a table in advance can help ensure you get a seat. 6. Check reviews and ratings: Before visiting any restaurant, it's always a good idea to read reviews or ask for recommendations to get an idea of the quality of food and service.
Please note that these tips are general and not specific to Cru by Chef Marlon Alexander.
