More Information
Straightforward cafe dishing up traditional galettes amid an easygoing atmosphere.
- Dining Options :
- Breakfast, Lunch, Dinner
- Offerings :
- Beer, Wine
- Planning :
- Accepts reservation
- Service options :
- Dine-in
Tips
Here are some tips for Crêperie Ahna in Dinan:
1. **Try the Galettes**: The traditional galettes are the specialty here, made from buckwheat flour. Don’t miss out on the savory options.
2. **Pair with Drinks**: Complement your meal with their selection of local beers or wines, which can enhance the flavors of your food.
3. **Dine-In Experience**: Enjoy the easygoing atmosphere by dining in. The casual setting makes it a great place to relax and savor your meal.
4. **Visit During Off-Peak Hours**: To avoid crowds, consider visiting during lunch or early dinner times.
5. **Ask About Specials**: Inquire about any daily specials or seasonal items, as they may offer unique flavors that aren’t on the regular menu.
6. **Save Room for Dessert**: Be sure to try the sweet crêpes for dessert— they are a delightful way to finish your meal.
