Tips
Here are some tips for visiting Crêperie du Port in Antibes:
1. **Try the Specialties**: Don’t miss their signature galettes, which feature savory fillings like ham, cheese, and eggs. The sweet crêpes, especially those with Nutella or fresh fruits, are also popular.
2. **Pair with Cider**: Consider ordering a glass of traditional Breton cider to complement your meal, as it enhances the crêpes’ flavors.
3. **Outdoor Seating**: If the weather permits, opt for outdoor seating to enjoy views of the marina.
4. **Arrive Early or Late**: This place can get busy, especially during peak hours. Arriving slightly earlier or later can help you avoid long waits.
5. **Check Daily Specials**: The menu may feature daily specials—asking your server can lead to delightful surprises.
6. **Reservations**: If you’re visiting during tourist season, consider making a reservation to secure your spot.
Enjoy your visit!
