Shallot-red Wine Bordelaise
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CUT by Wolfgang Puck
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9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 276-8500
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What the experts are saying
"...no sauces (although many are available: whole grain mustard, house-made steak sauce, wasabi-yuzu kocho butter, argentinean chimichurri, shallot-red wine bordelaise, creamy horseradish, armagnac & green peppercorn or bearnaise); no adornments (options include point reyes blue cheese or italian white truffles)..."
- Pittsburgh Post Gazette
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