Tips
Here are some tips for dining at Cuzco Peruvian Restaurant:
1. **Try the Ceviche**: A signature Peruvian dish, the ceviche is fresh and flavorful. It’s a great choice for seafood lovers.
2. **Explore the Inca Dishes**: Be sure to sample traditional Inca dishes like Lomo Saltado or Aji de Gallina for an authentic experience.
3. **Share Plates**: Peruvian cuisine is meant to be enjoyed together, so consider ordering a variety of dishes to share with friends or family.
4. **Check Daily Specials**: Cuzco may offer unique daily specials that highlight seasonal ingredients and traditional recipes. Ask your server for recommendations.
5. **Pair with Pisco Sour**: Don’t miss the chance to try a Pisco Sour, a classic Peruvian cocktail that complements the meal nicely.
6. **Dietary Preferences**: The menu accommodates various dietary needs, so inquire about vegetarian or gluten-free options if necessary.
Enjoy your culinary adventure!
