Tips
**Tips for D&D's Gluten-Free Food Truck:**
1. **Menu Exploration**: Check their menu for diverse gluten-free options. They may offer a variety of dishes that cater to different tastes.
2. **Cross-Contamination Awareness**: Inquire about their food preparation processes to ensure no cross-contamination occurs with gluten-containing items.
3. **Daily Specials**: Look out for daily or seasonal specials that can feature unique gluten-free items or local ingredients.
4. **Communicate Dietary Needs**: Clearly communicate your dietary restrictions to the staff to guarantee your meal is prepared according to your needs.
5. **Follow on Social Media**: Stay updated on their latest offerings and locations by following them on social media.
6. **Pairing Suggestions**: Ask for pairing suggestions for gluten-free sides or beverages to enhance your meal experience.
7. **Feedback Opportunity**: Share your experience; food trucks often appreciate feedback to continually improve their offerings.
