Tips
Here are some tips for Da Crab Shack Catering in Oxnard, California:
1. **Explore the Menu**: Familiarize yourself with their seafood and Cajun/Creole offerings, including dishes like crab boils, gumbo, and shrimp po'boys.
2. **Customization**: Inquire about catering options that can be customized to fit your event, including dietary preferences and portion sizes.
3. **Advance Booking**: Book your catering well in advance, especially for larger gatherings or during busy seasons, to ensure availability.
4. **Tasting Sessions**: Request a tasting session if possible, to select your favorite dishes for the event.
5. **Delivery and Setup**: Verify whether they provide delivery and setup services to ensure a seamless experience on the event day.
6. **Staffing Needs**: Discuss whether you will need servers or bartenders, and confirm the staffing arrangements ahead of time.
7. **Reviews and Feedback**: Check reviews or ask for referrals to gauge the satisfaction of previous clients.
8. **Seasonal Specials**: Ask if there are seasonal or limited-time offerings that you can include in your catering order.
