Tips
Here are some tips for enjoying Da Rivuh in Idaho Springs, Colorado:
1. **Try the Seafood Specialties**: Don’t miss the fresh catch of the day, which highlights the restaurant's commitment to using local ingredients.
2. **Explore the Barbecue Menu**: The slow-smoked meats are a highlight; the brisket and ribs come highly recommended, so consider sampling them.
3. **Share Plates**: Portions are generous, making it a great place for sharing. Order a variety of dishes to experience different flavors.
4. **Pair with Local Brews**: Check the drink menu for local craft beers that complement the southern and barbecue style cuisine.
5. **Timing Matters**: Visit during off-peak hours for a more relaxed dining experience, especially during weekends when it can get busy.
6. **Save Room for Desserts**: Their dessert menu often features southern classics, perfect for capping off your meal.
Enjoy your visit!
