Tips
Here are some tips for enjoying Da Tandoor Fusion Indian Cuisine in Kelowna:
1. **Try the Specials**: Look for daily or seasonal specials that highlight authentic Indian flavors with a unique fusion twist.
2. **Sampling Appetizers**: Start your meal with a variety of appetizers like samosas or pakoras to get a taste of different textures and spices.
3. **Ask for Recommendations**: Don’t hesitate to ask the staff for their favorite dishes or chef recommendations, especially if you’re new to Indian cuisine.
4. **Spice Level**: Be sure to specify your preferred spice level when ordering, as dishes can vary significantly in heat.
5. **Pair with Breads**: Complement your meal with freshly made naan or roti, which pairs beautifully with curries.
6. **Save Room for Dessert**: End your meal with traditional Indian sweets like gulab jamun or kheer for a sweet finish.
Enjoy your dining experience!
