Tips
1. **Freshness First**: Always prioritize fresh produce. Check for vibrant colors and firm textures when selecting fruits and vegetables.
2. **Seasonal Selections**: Opt for seasonal items for better taste and value. Local markets often have the best varieties during peak seasons.
3. **Try Local Favorites**: Explore New Jersey-grown fruits and vegetables for a taste of the region. This supports local farmers and ensures freshness.
4. **Storage Tips**: Learn proper storage techniques to maximize the shelf life of your produce. For instance, certain fruits emit ethylene gas, which can speed up spoilage.
5. **Organic Options**: If available, consider organic fruits and veggies for chemical-free options.
6. **Sample Before You Buy**: Don’t hesitate to ask for samples. Tasting can help you choose the best quality.
7. **Ask for Recommendations**: Speak with staff for guidance on the best picks for your culinary needs.
