Tips
1. **Reservations**: Make a reservation, especially on weekends, as the venue can get busy due to its popularity.
2. **Signature Dishes**: Try their signature dishes like traditional German sausages, schnitzels, and house-made pretzels for an authentic experience.
3. **Beer Selection**: Explore the extensive selection of German beers; pair your meal with a local brew for a complete culinary experience.
4. **Seasonal Specials**: Stay informed about seasonal menu items that highlight regional ingredients and traditional festivities.
5. **Outdoor Seating**: If the weather permits, opt for outdoor seating to enjoy your meal in a pleasant atmosphere.
6. **Ask for Recommendations**: Don’t hesitate to ask the staff for recommendations; they can guide you through the menu based on your preferences.
7. **Dietary Needs**: Inform the staff about any dietary restrictions; many dishes can be adapted to accommodate various diets.
