Tips
Das Olivenhaus, managed by Heidrun Pallas, offers a charming experience of German cuisine in Baden-Baden. Here are some tips for your visit:
1. **Reservations**: Due to its popularity, consider making a reservation, especially on weekends.
2. **Menu Specialties**: Try local specialties such as Schwarzwälder Schinken and Flammkuchen, which capture the essence of the region.
3. **Wine Pairing**: Explore the wine list; selecting a local wine can enhance your meal.
4. **Seasonal Dishes**: Check if there are seasonal dishes or daily specials, as these often highlight fresh ingredients.
5. **Desserts**: Don’t skip dessert; the selection often features traditional German treats like Black Forest cake.
6. **Ambiance**: Enjoy the cozy atmosphere, perfect for both casual dining and special occasions.
7. **Ask for Recommendations**: Staff are knowledgeable about the menu and can suggest pairings or popular dishes.
