Tips
Here are some tips for making pizza dough similar to what you might find at Dat Pizza Dough in New York:
1. **Use High-Quality Flour**: Opt for bread flour or a high-protein all-purpose flour to achieve a chewy texture.
2. **Hydration is Key**: A higher hydration level (around 65-70%) can result in a lighter crust. Adjust water gradually until the dough feels right.
3. **Kneading Techniques**: Knead the dough until it’s smooth and elastic. This usually takes about 10 minutes by hand or 5-7 minutes with a mixer.
4. **Fermentation**: Allow the dough to rise slowly in the refrigerator overnight. This enhances flavor and texture.
5. **Shape Gently**: When stretching the dough, handle it gently to preserve the air bubbles created during fermentation.
6. **Preheat Your Oven**: Ensure your oven is extremely hot before baking, ideally around 500°F (260°C), to get that perfect crust.
7. **Use a Pizza Stone**: If available, use a pizza stone or steel for even cooking and a crispy bottom.
Enjoy crafting your pizza!
