Tips
Here are some tips for working with Deborah Miller Catering & Events:
1. **Plan Ahead**: Reach out well in advance to discuss your event details, ensuring ample time for menu selections and logistics.
2. **Communicate Your Vision**: Share any specific themes, dietary restrictions, or preferences to help the team tailor the menu to your event's tone.
3. **Sample Menus**: Take advantage of tasting opportunities to experience the cuisine firsthand, which can help in finalizing your menu.
4. **Budget Considerations**: Be clear about your budget. This will help the catering team suggest options that fit your financial plan.
5. **Event Size**: Provide an accurate guest estimate as early as possible to ensure adequate preparations.
6. **Stay Involved**: Maintain communication throughout the planning process to address any changes or concerns that may arise.
7. **Review Contracts**: Carefully read through any agreements to understand the terms and conditions before signing.
By following these tips, you can help ensure a successful catering experience.
