Tips
For a delicious experience at the Chinese cuisine restaurant located at 51 Corbiehill Road, Edinburgh, here are some tips:
1. **Explore the Menu**: Try a variety of dishes, including traditional favorites like Kung Pao Chicken and sweet and sour pork, to experience authentic flavors.
2. **Ask for Recommendations**: Don’t hesitate to ask staff for their most popular dishes or chef specials to discover hidden gems.
3. **Balanced Order**: Pair your tasting with both meat and vegetarian options. Dishes like Mapo Tofu are great for vegetarians.
4. **Sides Matter**: Consider ordering steamed jasmine rice or soft bao buns as sides for a complete meal.
5. **Don’t Skip Dessert**: If available, try classic desserts like mango pudding or fried banana with syrup for a sweet ending.
6. **Take Advantage of Lunch Specials**: If dining during lunchtime, look for special menus that provide good value.
Enjoy your meal!
