More Information
- Service options :
- Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Rooftop seating, Sports
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Coffee, Comfort food, Quick bite, Small plates
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Restroom
- Atmosphere :
- Casual, Trendy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards
- Children :
- Good for kids, High chairs
- Parking :
- Free parking lot, Free street parking, Parking
- Pets :
- Dogs allowed, Dogs allowed inside, Dogs allowed outside
Tips
Delipan Restaurant is a charming eatery nestled at 1700 North State Street suite 5 in Provo, Utah. Specializing in Venezuelan, Mexican, and Latin American cuisine, this restaurant offers a tantalizing blend of flavors that will delight your taste buds. Here are some tips to enhance your dining experience at Delipan:
1. Try the Arepas: These mouthwatering Venezuelan cornbread pockets stuffed with various fillings are the star of the menu. From traditional favorites like shredded beef and cheese to more adventurous options, the arepas are a must-try.
2. Explore Mexican Delights: Delipan also offers a range of Mexican classics like tacos, burritos, and enchiladas. Don't miss out on their flavorful salsas and homemade tortillas.
3. Indulge in Latin American Specialties: From empanadas to patacones, the menu showcases a variety of Latin American specialties that are sure to please any palate.
4. Don't forget the dessert: End your meal on a sweet note with delicious treats like tres leches cake or churros.
5. Enjoy the ambiance: Delipan's cozy and inviting atmosphere makes it a great place to relax and enjoy a meal with friends and family.
With its diverse menu and warm hospitality, Delipan Restaurant promises a memorable dining experience that highlights the best of Venezuelan, Mexican, and Latin American cuisine.