A Duet Of Prime Beef Tartare & Wagyu Carpaccio
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* herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabèche, potato gaufrettes, cornichons rosemary-mustard aioli
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Deuxave
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371 Commonwealth Ave, Boston, MA 02115
617-517-5915
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What the experts are saying
"...look for ambitious appetizers like crispy crescent farms duck confit and a duet of prime beef tartare and wagyu carpaccio; mains focus on seafood such as line-caught atlantic cod and local pan-roasted monkfish..."
- Gayot
"...some dishes split the difference between comfort and style: a simply beautiful salad of fall vegetables, set fancily in a basket made of potato; a duet of beef tartare and wagyu carpaccio with quail egg yolk and chanterelle escabeche; prime aged new york strip with baby carrots, crispy wild mushrooms, goat cheese and potato croquette, and a double whammy of garlic soubise and sauce bordelaise..."
- Boston Globe/boston.com
"...a duet of prime beef tartare & wagyu carpaccio: herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk, petite arugula, escabche of chanterelles, potato gaufrettes, cornichons, rosemary-mustard aioli..."
- Just Add Cheese!
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