Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Grand Island, New York, Dick & Jenny's offers a tantalizing blend of Cajun/Creole and American (New) cuisine, making it a must-visit for food enthusiasts. With a menu that showcases the best of both worlds, patrons can expect to enjoy a mouthwatering selection of dishes that will satisfy any palate.
Here are a few tips to make the most of your dining experience at Dick & Jenny's:
1. Indulge in the Cajun/Creole specialties: From jambalaya and gumbo to crawfish étouffée, the restaurant's Cajun/Creole offerings are truly exceptional. Don't miss the chance to savor these authentic flavors.
2. Explore the American (New) options: If you're in the mood for classic American dishes with a contemporary twist, Dick & Jenny's has got you covered. From grilled steaks to innovative seafood preparations, there's something for everyone.
3. Pair your meal with a craft beer: With an extensive selection of craft beers, this restaurant is a paradise for beer lovers. Be sure to ask the knowledgeable staff for their recommendations on the perfect beer to complement your meal.
4. Make a reservation: Dick & Jenny's popularity means it can get busy, especially during peak times. Making a reservation in advance ensures you secure a table and enjoy your dining experience without any hassle.
Overall, Dick & Jenny's promises a delightful fusion of flavors in a friendly and welcoming atmosphere.
