Tips
Here are some tips for dining at Diego’s Restaurant, specializing in Mexican and Soul Food cuisine:
1. **Try the Specials**: Check for daily specials that blend Mexican and Soul Food flavors for an exciting twist on classic dishes.
2. **Sharing is Caring**: Consider ordering a variety of dishes to share, like tacos with collard greens or enchiladas with spicy sausage, to experience a range of flavors.
3. **Ask About Ingredients**: If you have dietary restrictions, don't hesitate to ask the staff about ingredient sourcing and preparation methods.
4. **Sauces and Sides**: Don’t skip the house-made salsas and sides; they often feature unique homemade recipes.
5. **Reservations**: If you’re dining with a larger group, call ahead for reservations, especially on weekends.
6. **Local Drinks**: Pair your meal with local craft beers or traditional Mexican beverages like horchata for a complete experience.
Enjoy your visit!
